Bulgur Risotto with Porcini Mushrooms – Italian recipe
Bulgur Risotto with Porcini Mushrooms
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- Bulgur 4.2 oz
- Onion 1 head
- Garlic 2 cloves
- Dry White Wine 3 fl oz
- Chicken Broth 3 fl oz
- Parmesan Cheese 1.1 oz
- Frozen White Mushrooms 3.5 oz
- Butter 1.1 oz
- 33% Cream 5 fl oz
- Olive Oil 1 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
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