Penne with Italian-Grain Sausage and Rapini | Publix Super Markets
Penne with Italian-Grain Sausage and Rapini
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Aluminum foil
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 8 oz gluten-free penne rigate pasta
- 1 pint grape tomatoes
- 4 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher sea salt
- 1/2 teaspoon ground white pepper
- Nonstick aluminum foil
- 1 (12.95-oz) package Italian-style vegetarian sausage
- 1 bunch rapini, chopped (about 12-oz)
- 2 large shallots, sliced
- 1 1/2 cups vegetable broth
- 1/4 cup fresh basil, thinly sliced
- 1 teaspoon fresh cracked pepper
- 1 lemon, for juice
- 1/2 cup dairy-free shredded Parmesan cheese
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