Gluten Free Penne with Sausage and Peppers - San Remo - US
Delicious Gluten Free Penne with Sausage and Peppers from San Remo. Quick, easy, and packed with flavor! Perfect for a gluten-free meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 2 packets 8.8 oz gluten free penne
- 4 tbsp of extra virgin olive oil
- 1.7 lb of Italian style Gluten Free sausages, skins removed
- 3 Bell Peppers (1 red/1 green/1 yellow), seeded and cut into strips
- 1 large onion, cut into slices
- 3 cloves of garlic, chopped
- ½ tsp of dried oregano
- 6 fresh basil leaves, shredded
- ½ cup of white wine
- 1 tbsp of butter
- ½ cup of fresh Italian flat leaf parsley
- ½ tsp of salt
- 1 tsp of fresh ground black pepper
- ½ cup of fresh grated parmesan cheese
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