Torta Pasqualina Easter Pie,a fusion version - Indrani's recipes cooking and travel blog
I would not have known that such a delicious dish existed ,if I had missed Lisa Watson's wonderful post on twitter about the Easter Recipes.She is a gem of a writer and a chef ,you can read about the...
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Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Spoon
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Spring-form cake pan
- Pastry brush
- Baking dish
- Oven
- Colander
- Whisk
- Spatula
- Fork
- Pastry cutter
Ingredients
- puff pastry dough
- 4 cups flour
- 1 cup warm water
- 1/4 cup vegetable oil
- salt to taste
- 2 cups of spinach
- 1 cup of cottage cheese
- 1 cup of grated cheddar and mozzarella or processed pizza cheese
- 1 tsp roasted carom seeds
- 1/2 cup onions chopped
- 2 to 3 garlic cloves
- 1 tbsp chilly flakes
- 2 chopped green chilies
- 1 tbsp Mixed Italian herbs ((dried oregano,rosemary,basil))
- 1 tsp Black pepper coarsely ground
- eggs 6
- butter 1/4 cup melted for brushing
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