Torta Pasqualina
Discover Torta Pasqualina, a traditional Italian pie from Liguria filled with ricotta, spinach, and whole eggs. Perfect for Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pie dish
- Rolling pin
- Pastry brush
- Measuring spoon
- Grater
Ingredients
- 500 grams fresh spinach (washed and trimmed)
- 500 grams ricotta cheese (drained)
- 8 pieces eggs (6 hard-boiled, 2 raw)
- 100 grams Parmesan cheese (grated)
- 500 grams puff pastry (store-bought or homemade)
- 1 tablespoon olive oil (extra virgin)
- to taste salt
- to taste black pepper (freshly ground)
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