Torta pasqualina | Easter Pie
Torta Pasqualina or Easter pie is a traditional Italian recipe served at Easter. Originally from Liguria, this perfect Easter appetizer is now popular all over the peninsula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 slices
- 1 3/4 pounds spinach
- 1 1/8 pounds ricotta
- 6 eggs
- 2 sheets puff pastry
- Salt
- black pepper
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