Potato Gnocchi with Roasted Vegetable Sugo Recipe
Try this Potato Gnocchi with Roasted Vegetable Sugo recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables
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Cooking tools:
- Potato ricer
- Blender
- Oven
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 large white potatoes
- 2 cups flour
- 1 egg, beaten
- salt and pepper to season
- 3 tbsp butter, melted
- ½ cup sweet potato, chopped
- 1 red onion, peeled and chopped
- 1 carrot, peeled and chopped
- 1 clove garlic, peeled
- 6 sage leaves
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