Gnocchi with Creamy Cheese Sauce Recipe
Try this Gnocchi with Creamy Cheese Sauce recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
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Cooking tools:
- Pot
- Stove
- Zip-top bag
- Freezer
Ingredients
- 8-10 white potatoes
- Nutmeg
- 250g flour
- 1 egg, beaten
- Flour, for working
- 1 clove garlic, crushed
- 200ml cream
- 250ml vegetable stock
- 150g mild cheese, grated
- 75g grated parmesan cheese, extra to serve Nutmeg
- 4 tbsp pine nuts
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