Snow-capped fairy cakes recipe | Good Food
Mary Cadogan’s fairy cakes are a treat for the whole family and they really do taste as good as they look, from BBC Good Food.
Ingredients
- 175g butter
- 175g golden caster sugar
- 3 eggs
- 200g self-raising flour
- finely grated zest 1 orange
- 1 tsp vanilla extract
- 4 tbsp milk
- 1 egg white
- 4 tbsp orange juice
- 175g icing sugar
- fruit jellies and silver balls to decorate
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