Tabbouleh - CookSifu - Place No. 1 to store your recipe
Tabbouleh is a refreshing and vibrant salad that originates from the Middle East, particularly Lebanon and Syria.
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Ingredients
- tobiko: 200 gr Bulgur, soak ±12 hours
- Ginger: 1 liter of clean water
- Sushi rice: 100 gr Onion, coarsely sliced
- : 3 pieces of Garlic, finely sliced
- Korean Pear, Peeled: 3 sprigs parsley, finely chopped
- Dried shrimps: 6 sprigs
- Corn Flour Pinch Of Salt: 2 red tomatoes, seedless, chopped
- Finely Sliced: 2 Cucumbers
- turmeric leaves: 2 stalks spring onions, thinly sliced
- Olive oil: 150 cc
- Cloves: 125 cc
- : 1⁄2 tsp fine salt
- : 1⁄2 tsp
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