MUSTARD BBQ SALMON - The Daily Kale

Ingredients

• 1 Salmon filet (thawed)
• 3-4 tbsp mustard bbq sauce
• 5 tbsp mayo (vegan or reg)
• 2 tbsp ACV
• 1.5 tbsp golden monkfruit (or coco sugar)
• 1 tsp salt
• Pinch of black pepper
• Pinch of garlic powder
• 2.5-3 cups of plain coleslaw mix (shredded cabbages and carrots)
• 1 cup yellow mustard
• 1/4 cup acv
• 3 tbsp golden monkfruit (@lakanto)
• 1 tbsp ketchup
• 2 tsp worcestershire sauce
• 1 tsp garlic powder
• Pinch of cayenne pepper
• Pinch of Chipotle powder (optional)
• Pinch of Chili powder (optional)