Herb-Crusted Grilled Salmon

Ingredients

• 2 (8 oz) king salmon fillets, skin-on
• Kosher salt, to taste
• 3 Tbsp Plochman’s Stone Ground Mustard
• 1 Tbsp extra virgin olive oil
• 1 garlic clove, finely minced
• Zest and juice of 1 lime
• 3 Tbsp finely chopped dill
• 3 Tbsp finely chopped parsley
• ½ tsp ground turmeric
• ¼ tsp cayenne pepper