Authentic Polish Pierogi | PEKIS Recipes

Ingredients

• **For the dough:
• 500 g all-purpose flour (4 cups)
• 250 ml warm water (1 cup)
• 1 egg
• 1 tsp salt (5 g)
• 30 g butter, melted (2 tbsp)
• **For the filling (classic potato and cheese pierogi):
• 500 g potatoes, peeled and boiled (1.1 lbs)
• 250 g farmer’s cheese or ricotta (1 cup)
• 1 small onion, finely chopped
• 20 g butter (1.5 tbsp)
• Salt, to taste
• Black pepper, to taste
• **For serving:
• 50 g butter (3.5 tbsp)
• Sour cream, for garnish