Ricotta Spinach Ravioli with Glazed Scallions and Crawfish - Pasta Piccinini
Delight in Ricotta Spinach Ravioli with Glazed Scallions and Crawfish. Perfect for pasta lovers, this innovative recipe from Pasta Piccinini offers a tasty twist with fresh crawfish and leeks. Enjoy!
Ingredients
- 1 package green ravioli by Pasta Piccinini
- 1 pound (500 gr.) fresh crawfish
- 2 large leeks
- 1 ounce dry white wine
- chili flakes, salt and pepper
- some butter and olive oil
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