Mashed Potatoes with Mexican Chili-Cheese Topper Recipe - BettyCrocker.com
Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.
Ingredients
- 2 2/3 cups water
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 cups Betty Crocker™ mashed potatoes
- 1 can (16 oz) chili beans in sauce, undrained
- 1 can (14 1/2 oz) salsa-styled diced tomatoes with green chiles, undrained
- 1/2 cup shredded Colby-Monterey Jack cheese (2 oz)
- 2 medium green onions, sliced (2 tablespoons)
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