Potato and Almond Milk Soup with California Raisins and Pumpkin Seeds - California Raisins

Ingredients

• 1 medium onion, chopped
• Salt; to taste
• 1 Pound Yukon Gold potatoes, peeled and chopped
• 1 Cup almond or rice milk
• 1 / 2 Cup extra virgin olive oil
• Ground white pepper
• 1 Cup (6 ounces) California natural and golden raisins, mixed
• 4 Ounces toasted pumpkin seeds
• 2 Tablespoons extra virgin olive oil
• Almond oil
• Chopped chives