Pumpkin, Sweet Potato, Leek and Coconut Milk Soup Recipe
This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 leek, chopped
- 1 pound peeled and diced pumpkin
- 0.75 pound sweet potato, peeled and cubed
- 1 quart vegetable broth
- 1.25 cups light coconut milk
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