Nutty Leek and Potato Soup
This creamy leek and potato soup has “nuts” and “seeds” written all over it. It has coconut oil, it has cashews and it has almond milk. As for the garnishing, rosemary-flavored sautéed...
Ingredients
- 1 ½ tablespoons of coconut oil
- 2 small leeks, chopped
- 3 medium potatoes, cubed
- 3 cups of water
- ¼ cup cashews
- 1 cup almond milk
- 3 garlic cloves
- ¼ cup nutritional yeast
- salt
- ½ teaspoon dijon mustard
- ½ teaspoon cumin powder
- 1 teaspoon white wine vinegar
- ¼ cup pumpkin seeds
- fresh rosemary
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