Asian Grilled Beef Ribs
Add an Asian flare to your ribs at the next neighborhood barbecue. These Certified Hereford Beef ribs will be the talk of the party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Grill
- Roasting pan
- Aluminum foil
- Mixing bowl
- Whisk
- Baking dish
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Fork
- Plate
- Serving platter
Ingredients
- 2 pounds Certified Hereford Beef ribs
- 1/4 cup finely chopped jalapeno pepper
- 2 tablespoons minced fresh ginger
- 1/2 cup ketchup
- 1/3 cup Dijon-style mustard
- 1/3 cup hoisin sauce
- 2 tablespoons water
- 2 tablespoons packed brown sugar
- Chopped fresh cilantro (optional)
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