Beef Rib Roast with Red-Wine Cherry Sauce

Name: Beef Rib Roast with Red-Wine Cherry Sauce
Ingredients: 1 Certified Hereford Beef ribeye roast, bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds); 1/4 cup plus 2 tablespoons minced shallots, divided; 2 tablespoons plus 1 teaspoon minced fresh thyme; 1-1/8 teaspoons coarse grind black pepper, divided; 1 tablespoon unsalted butter; 1 cup reduced-sodium beef broth, divided; 1 cup Columbia Crest Grand Estates Cabernet Sauvignon; 1/2 cup dried cherries or cranberries; 2 teaspoons cornstarch; Salt

www.certifiedherefordbeef.com

Nothing embodies the holiday spirt quite like this Certified Hereford Beef rib roast. Make this recipe your new holiday tradition!

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Ingredients

1 Certified Hereford Beef ribeye roast, bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
1/4 cup plus 2 tablespoons minced shallots, divided
2 tablespoons plus 1 teaspoon minced fresh thyme
1-1/8 teaspoons coarse grind black pepper, divided
1 tablespoon unsalted butter
1 cup reduced-sodium beef broth, divided
1 cup Columbia Crest Grand Estates Cabernet Sauvignon
1/2 cup dried cherries or cranberries
2 teaspoons cornstarch
Salt