Grilled Beef and Vegetable Kabobs

Name: Grilled Beef and Vegetable Kabobs
Ingredients: 3 Certified Hereford Beef ribeye or strip steaks, cut into 1-inch thick cubes; 6 small red potatoes, cut in half (about 1-1/2 to 2 ounces each); 2 tablespoons finely chopped fresh oregano; 1 tablespoon minced garlic; 1/2 teaspoon ground red pepper; 2 tablespoons butter, melted; 2 medium zucchini and/or yellow squash, cut into 1-inch slices; 1 package grape tomatoes; Salt; pepper

www.certifiedherefordbeef.com

This summer classic is just as simple as it is healthy. Tasty Certified Hereford Beef steak chunks pair with fresh vegetables for a quick and easy steak kab ...

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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