Brussels Sprouts Slaw With Apples, Pecans and Parmesan Recipe
Taste-rich Brussels sprouts slaw with apples, pecans, and Parmesan tossed in a creamy Blue Plate Mayonnaise dressing. Perfect as a side or snack!
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Cooking tools:
- Food processor
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- ½ cup Blue Plate® Mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- Dash hot sauce
- Salad
- 1 pound Brussels sprouts, trimmed of loose or discolored outer leaves
- ½ cup chopped pecans
- 1 large apple, diced
- ½ cup shredded Parmesan cheese
- Salt
- freshly ground pepper
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