Brussels Sprout Slaw with Apples and Pecans - Allergy Associates of La Crosse
Brussels Sprout Slaw with Apples and Pecans Ingredients - 1 lb. Brussels sprouts, trimmed - 6 Tbsp. extra-virgin olive oil - 1 Tbsp.
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Ingredients
- 1 lb. Brussels sprouts, trimmed
- 6 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon zest
- 1/4 cup lemon juice, fresh
- 1/2 tsp. crushed red pepper
- 1 diced Granny Smith or Honeycrisp apple
- 2 oz. shredded Parmesan cheese
- 1/3 cup pecans, chopped and toasted
- 1 Tbsp. honey
- 1 tsp. salt
- 1/2 tsp. black pepper
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