Brussels Sprouts Slaw With Apples, Pecans and Parmesan Recipe - Blue Plate Mayonnaise
Complex, crunchy, creamy – Brussels Sprouts Slaw with Apples, Pecans, and Parmesan made with extra-rich mayonnaise re-imagines coleslaw. Find the recipe at Blue
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Ingredients
- ½ cup Blue Plate® Mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- Dash hot sauce
- Salad
- 1 pound Brussels sprouts, trimmed of loose or discolored outer leaves
- ½ cup chopped pecans
- 1 large apple, diced
- ½ cup shredded Parmesan cheese
- Salt
- freshly ground pepper
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