Fresh and Creamy Crab Pasta Salad with Crisp Veggies - tiny cakee

Ingredients

• 12 ounces small shell pasta
• 1 1/4 cups mayonnaise
• 2 1/2 tablespoons fresh lemon juice
• 1 teaspoon garlic powder
• 1 1/2 teaspoons Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh dill, chopped
• 1/3 cup dill pickles, finely chopped
• 1 cup celery, diced
• 1/2 cup red onion, finely chopped
• 1/3 cup green onions, thinly sliced
• 1 cup frozen peas, thawed
• 12 ounces imitation crab meat, chopped or flaked