Pan-Roasted Baby Artichokes
Pan-Roasted Baby Artichokes includes 24 baby artichokes, about 3 pounds, Juice of 1 lemon, Olive oil, Salt, pepper, Red pepper flakes, 4 garlic cloves, chopped fine, 3 tablespoons chopped flat-leaf...
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Ingredients
- 24 baby artichokes, about 3 pounds
- Juice of 1 lemon
- Olive oil
- Salt
- pepper
- Red pepper flakes
- 4 garlic cloves, chopped fine
- 3 tablespoons chopped flat-leaf parsley
- Coarse sea salt
- Lemon wedges or red wine vinegar, for serving
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