Pan Roasted Baby Artichokes Recipe
Artichokes are eaten almost as much as onions in Italy, not so much here in the US, so says David Tanis, writing for the NY Times. In this recipe, th
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Stove
- Measuring spoon
- Spoon
- Fork
- Serving platter
- Paring knife
Ingredients
- 3 lbs baby artichokes, about 24
- 3 tablespoons fresh lemon juice
- olive oil
- kosher salt
- freshly ground black pepper
- red pepper flakes
- 4 garlic cloves, minced fine
- 3 tablespoons fresh parsley, chopped
- coarse sea salt
- lemon wedges or red wine vinegar, for serving
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