LEMON BLUEBERRY POPPYSEED LOAF

Name: LEMON BLUEBERRY POPPYSEED LOAF
Total time: 68 min
Ingredients: 1 1/4 cups buckwheat flour; 1/4 cup Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla); 1/2 cup blanched almond meal; 2 tsp baking powder; 1 1/2 tbsp poppyseeds; 1/8 tsp sea salt; 1 mashed banana; 1/4 cup plain coconut yogurt; 2/3 cup rice malt syrup; 1/4 cup lemon juice; Zest of 1 large lemon; 1 tsp vanilla extract; 3/4 cup almond milk; 1 1/2 cups frozen blueberries

tropeaka.com

This delicious, 100% natural, gluten-free loaf will be the yeast of your worries when it comes to eating healthy, great-tasting food!

View full recipe on tropeaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropeaka.com.

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Cooking tools:

Loaf pan
Cooling rack
Microplane
Parchment paper
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Oven
Bread knife
Airtight container
Refrigerator

Ingredients

1 1/4 cups buckwheat flour
1/4 cup Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
1/2 cup blanched almond meal
2 tsp baking powder
1 1/2 tbsp poppyseeds
1/8 tsp sea salt
1 mashed banana
1/4 cup plain coconut yogurt
2/3 cup rice malt syrup
1/4 cup lemon juice
Zest of 1 large lemon
1 tsp vanilla extract
3/4 cup almond milk
1 1/2 cups frozen blueberries