Gluten Free Lemon Cranberry Poppyseed Loaf
Gluten-free and wheat-free, this Lemon Cranberry Poppyseed Loaf is perfect for those with dietary restrictions. Enjoy a delicious, moist treat!
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Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Microplane
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups Sobeys gluten free flour blend
- 1/2 tsp xanthan gum
- 1 large egg
- 3/4 cup brown sugar
- 1/2 cup raw sliced almonds
- 1/2 cup dried cranberries
- Lemon zest from 1 lemon
- 1 tsp apple cider vinegar
- 2 tbsp softened vegan “butter”
- 1/2 cup water
- 3/4 cup coconut cream
- 1/2 tsp salt
- 1 1/2 tsp gluten free baking powder
- 2 tbsp poppyseed
- 1/4 tsp nutmeg and cinnamon
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