Lemon Blueberry Loaf (gluten free, vegan)

Name: Lemon Blueberry Loaf (gluten free, vegan)
Ingredients: ¼ cup of coconut oil; 200ml of unsweetened coconut milk; Juice of ½-1 lemon; Rind of ½-1 lemon; 8 tbsp. of maple syrup; 150g of homemade gluten free flour mix (1 ½ cups of brown rice flour, ½ cup of arrowroot powder, ¼ cup of white rice flour, ¼ cup of tapioca flour); 150g of ground hazelnuts; 2 heaped tsp. of baking powder (gluten free); ¼ tsp. baking soda; ½ cup of fresh blueberries

www.benaturalnutrition.co.uk

Lemon Blueberry Loaf | Gluten-Free, Vegan | Be Natural Nutrition. Enjoy a delicious, moist treat made with coconut oil, maple syrup, and fresh blueberries. Perfect for any occasion!

View full recipe on www.benaturalnutrition.co.uk

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Ingredients

¼ cup of coconut oil
200ml of unsweetened coconut milk
Juice of ½-1 lemon
Rind of ½-1 lemon
8 tbsp. of maple syrup
150g of homemade gluten free flour mix (1 ½ cups of brown rice flour, ½ cup of arrowroot powder, ¼ cup of white rice flour, ¼ cup of tapioca flour)
150g of ground hazelnuts
2 heaped tsp. of baking powder (gluten free)
¼ tsp. baking soda
½ cup of fresh blueberries