Green Bean & Potato Gratin – Green Valley Organics
Creamy green bean and potato gratin with herbs and melted cheese. Perfect for holiday sides, dinners, or cozy family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- butter for the pan
- 2 cups whole milk (or half and half)
- 2 bay leaves
- 1 ½ pounds red potatoes, peeled and very thinly sliced
- 1 can (14.5 ounces) organic Green Valley Cut Green Beans, drained and rinsed
- kosher salt
- ground black pepper
- ground nutmeg
- 2 garlic cloves, peeled and finely minced
- 1 cup shredded swiss cheese
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