Buffalo Wild Wing Stuffed Potato Skins – Eat Wisconsin Potatoes
Explore the flavors of locally grown potatoes and teach valuable life skills with this recipe, nurturing both body and values.
Ingredients
- 6 small to medium Wisconsin Baking potatoes
- 2 tbsp Butter (softened)
- dash Sea salt
- 3 tbsp Butter (melted)
- 4 oz cream cheese (softened)
- 1/4 cup bottled ranch dressing
- 3 tbsp bottled hot pepper sauce
- 1/4 tsp fresh ground black pepper
- 1 cup cooked chicken (shredded)
- shredded Cheddar cheese
- cayenne pepper (ground)
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