Cheesy Buffalo Bacon Potato Skins

Cheesy Buffalo Bacon Potato Skins

www.performancefoodservice.com

Crispy fried potato skins filled with a mildly spicy cream cheese mixture, then topped with crisp bacon, shredded Cheddar and green onions.

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Ingredients

  • 2 lbs. cream cheese, softened
  • 1 cup Franks® Mild Wings Sauce
  • 4 lbs. potato skins, fresh or frozen, cut in half & scooped
  • 1 lb. bacon, cooked crisp, coarsely chopped
  • 2 lbs. cheese, cheddar , shredded
  • 1/4 cup onion(s), green, thinly sliced

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