Buffalo Wild Wing Stuffed Potato Skins Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Buffalo Wild Wing Stuffed Potato Skins for a simple,
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 6 small to medium Wisconsin Baking potatoes
- 2 tbsp Butter (softened)
- dash Sea salt
- 3 tbsp Butter (melted)
- 4 oz cream cheese (softened)
- 1/4 cup bottled ranch dressing
- 3 tbsp bottled hot pepper sauce
- 1/4 tsp fresh ground black pepper
- 1 cup cooked chicken (shredded)
- shredded Cheddar cheese
- cayenne pepper (ground)
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