Buffalo Chicken Potato Skins
If you’re a fan of buffalo chicken wings, then you’ll most definitely be a fan of these baked potato skins. They’re filled with lots of cheese and of course a buttery chicken filling tossed in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
- Serving platter
Ingredients
- 5 medium Russet potatoes
- 6 tablespoons melted unsalted butter, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded Colby jack cheese
- 2 cups diced cooked chicken (leftover or store-bought rotisserie chicken)
- 1/2 cup prepared buffalo hot sauce
- 1/2 cup sour cream
- 2 scallions, thinly sliced
- 1/4 cup crumbled blue cheese
- Sliced fresh carrots and celery, for serving
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