Recipe: <!-- -->French Lentils in Puff Pastry<!-- -->
Savory French green lentils swim with shallots, carrots and parsnips in a rich red wine-flavored broth. Topped with festive puff pastry in individual ramekins or one large pie, this is the perfect...
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Cooking tools:
- Pot
- Oven
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Rolling pin
- Cutting board
- Chef's knife
- Ramekin
- Pie dish
- Pastry brush
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 1 1/2 cups French green lentils, sorted and rinsed
- 1 bay leaf
- 1 tablespoon extra-virgin olive oil
- 2 large shallots, finely chopped
- 1 large carrot, chopped
- 1 large parsnip, chopped
- 1/2 teaspoon fine sea salt
- 2 cloves garlic, finely chopped
- 1 medium tomato, seeded and chopped
- 1/2 cup dry red wine
- 1 package puff pastry, defrosted
- 1/4 teaspoon ground black pepper
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