Semolina dumplings with lentil vegetables
Semolina dumplings 700 ml milk 200 g durum wheat semolina ½ tsp salt For the semolina dumplings, mix the milk, salt and durum wheat semolina together in the
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Kitchen scale
- Oven
- Porcelain dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
Ingredients
- 700 ml milk
- 200 g durum wheat semolina
- ½ tsp salt
- 50 g Parmesan
- 2 egg yolks
- 25 g butter
- Nutmeg
- 2 carrots
- 200 g celeriac
- 200 g leek
- 2 onions
- 240 g plum tomatoes
- 2 cm piece of ginger root
- 3 cloves of garlic
- 100 g lentils
- 2 tbsp olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Semolina dumplings with lentil vegetables | Recipe | V-ZUG United Kingdom
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Australia
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Ireland
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Singapore
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Switzerland
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Hong Kong
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Thailand
vzug.com