Semolina dumplings with lentil vegetables | Recipe | V-ZUG Eurasian Economic Union
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Oven
- Baking dish
- Kitchen scale
- Measuring spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Peeler
- Fork
Ingredients
- 700 ml milk
- 200 g durum wheat semolina
- ½ tsp salt
- 50 g Parmesan
- 2 egg yolks
- 25 g butter
- Nutmeg
- 2 carrots
- 200 g celeriac
- 200 g leek
- 2 onions
- 240 g plum tomatoes
- 2 cm piece of ginger root
- 3 cloves of garlic
- 100 g lentils
- 2 tbsp olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Semolina dumplings with lentil vegetables | Recipe | V-ZUG United Kingdom
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Australia
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Switzerland
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Ireland
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Singapore
vzug.com
Semolina dumplings with lentil vegetables
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Hong Kong
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Lebanon
vzug.com