Semolina dumplings with lentil vegetables | Recipe | V-ZUG Singapore
Discover our Semolina dumplings with lentil vegetables recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Fork
- Peeler
- Grater
- Measuring spoon
- Spoon
Ingredients
- 700 ml milk
- 200 g durum wheat semolina
- ½ tsp salt
- 50 g Parmesan
- 2 egg yolks
- 25 g butter
- Nutmeg
- 2 carrots
- 200 g celeriac
- 200 g leek
- 2 onions
- 240 g plum tomatoes
- 2 cm piece of ginger root
- 3 cloves of garlic
- 100 g lentils
- 2 tbsp olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Australia
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Hong Kong
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG United Kingdom
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Ireland
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Thailand
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Switzerland
vzug.com
Semolina dumplings with lentil vegetables | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Semolina dumplings with lentil vegetables
vzug.com