Twice Baked Pesto Mashed Potatoes Recipe - (4.5/5)
Twice baked potatoes with a twist! Pesto adds bold flavor to these twice baked potatoes. Serve with roasted chicken for a spectacular supper!
Keywords
- Twice Baked Pesto Mashed Potatoes
- recipe
- potato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 4 (12 ounce) russet potatoes
- 1/2 cup basil pesto, or substitute tomato pesto
- 1/2 cup shredded Pecorino-Romano cheese, about 2 ounces
- 1/4 cup whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup pine nuts
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