Yoghurt baked potatoes
Yoghurt baked potatoes with chilli and cumin make a delicious side dish. Perfectly soft and golden, served with a herb drizzle. Serves 2.
Ingredients
- 3 potatoes
- 3 tablespoons of greek yoghurt
- 1 tablespoon of chilli sauce or sriracha
- 1 teaspoon of cumin seeds
- 1 teaspoon of smoked paprika
- 1 clove of garlic
- 1 teaspoon of pomegranate molasses
- salt
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