Cumin Confit Potatoes with Tahini Yoghurt Recipe - Great British Chefs
Cooking potatoes gently in lots of oil turns them fudgy, rich and delicately soft – it's one of our favourite ways to prepare them. Infusing the oil with cumin
Ingredients
- 1.2kg Nanna Tate potatoes
- 6 garlic cloves, peeled but left whole
- 2 tsp cumin seeds, plus extra to sprinkle
- 6 sprigs of thyme
- 700ml of olive oil
- 1 handful of parsley, finely chopped
- 1 lemon, zested
- 200g of Greek yoghurt
- 80g of tahini
- 1 lemon, zested and juiced
More Like This
Cumin Confit Potatoes with Tahini Yoghurt
nannatate.com
:max_bytes(150000):strip_icc()/6436447-43399d3c97294adeaed33b9ed7a53d6b.jpg)
Curried Cumin Potatoes Recipe
allrecipes.com
Tomato and cumin curried potatoes - Recipes - Healthier Families - NHS
nhs.uk
Confit Potato Latkes Recipe - Great British Chefs
greatbritishchefs.com
Cumin Roasted Sweet Potatoes | Savory
savoryonline.com
Thyme-Roasted Potatoes Recipe - Great British Chefs
greatbritishchefs.com
Curried Potatoes | Recipes | Cuisine of India
cuisineofindia.com
Cumin Crusted Potatoes -
samosajunkie.com