Black Bean & Brown Rice Cakes (Foodservice) | Think Rice (Canada)

Ingredients

• 2 gallons 2 quarts Black beans, low-sodium, canned drained, rinsed
• 3 cups Pasteurized egg product
• 1 ½ quarts Cilantro, fresh, coarsely chopped
• ¼ cup Vegetable oil
• 1 ½ gallons Sweet onion, minced
• 1 cup Garlic, chopped
• ½ cup Cumin, ground
• ¼ cup Chili powder, toasted
• 1 tsp Red pepper, ground
• 3 gallons 2 cups Brown rice, cooked*
• 2 tablespoons Salt
• 2 teaspoons Black pepper, ground
• for dusting Paprika or Smoked Paprika
• 2 quarts 1 ½ cups Prepared low-fat ranch dressing, optional