Apple Bourbon Black Pudding - Whisking Kitchen
Caramelize tart apples in butter, flambé with bourbon, and serve with lightly cooked black pudding for a rich, flavorful snack or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewhiskingkitchen.com.
Ingredients
- 200g black pudding
- 2 large tart apples
- 2 tablespoons Bourbon (at room temperature)
- 2 tablespoons unsalted butter
- 1 tablespoon freshly squeezed lemon juice
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