Thyme Lemon Sirloins - Restaurant Association of Nova Scotia
Ingredients2 teaspoons grated lemon peel2 garlic cloves, minced1 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons butter or margarine1 tabl
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Ingredients
- 2 teaspoons grated lemon peel
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine
- 1 tablespoon lemon juice
- 4 boneless beef sirloin steaks (about 2 pounds and 1 inch thick)
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