Tasty Pineapple Chicken with Veggies
Tender chicken on skewers mixed with fresh pineapple, onions, and peppers, paired with a tangy teriyaki-BBQ blend. Great for summer cookouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Measuring cup
- Airtight container
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Brush
- Tongs
- Instant-read thermometer
- Refrigerator
- Spoon
- Aluminum foil
Ingredients
- 2/3 cup teriyaki sauce
- 2/3 cup barbecue sauce
- 1 tablespoon grated fresh ginger
- 3 minced garlic cloves
- Freshly ground black pepper for taste
- Salt (kosher) to taste
- 1 sweet onion, chopped into 1 1/2-inch chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 2 cups of pineapple chunks (fresh)
- 2 lbs chicken breasts without skin or bones, diced into 1-inch pieces
- 2 tbsp canola oil
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