Tasty Pineapple Chicken with Veggies

Tasty Pineapple Chicken with Veggies

chefmelt.com

Tender chicken on skewers mixed with fresh pineapple, onions, and peppers, paired with a tangy teriyaki-BBQ blend. Great for summer cookouts.

View full recipe on chefmelt.com

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Cooking tools:

  • Grill
  • Skewer
  • Mixing bowl
  • Measuring cup
  • Airtight container
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Grater
  • Brush
  • Tongs
  • Instant-read thermometer
  • Refrigerator
  • Spoon
  • Aluminum foil

Ingredients

  • 2/3 cup teriyaki sauce
  • 2/3 cup barbecue sauce
  • 1 tablespoon grated fresh ginger
  • 3 minced garlic cloves
  • Freshly ground black pepper for taste
  • Salt (kosher) to taste
  • 1 sweet onion, chopped into 1 1/2-inch chunks
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 2 cups of pineapple chunks (fresh)
  • 2 lbs chicken breasts without skin or bones, diced into 1-inch pieces
  • 2 tbsp canola oil

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