Juicy BBQ Pineapple Chicken Kabobs with Teriyaki Glaze
Tender chicken chunks, fresh pineapple, peppers and onions grilled to perfection with a sticky-sweet BBQ teriyaki glaze for a delicious summer meal.
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Cooking tools:
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Pastry brush
- Refrigerator
Ingredients
- ⅔ cup barbecue sauce
- ⅔ cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt
- freshly ground black pepper
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