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Ingredients

• 300g Quorn Pieces
• 1 Tbsp (15ml) olive oil
• ½ (90g) onion, finely chopped
• ½ green chilli, finely chopped
• 2 cloves garlic, finely chopped
• 1 Tbsp ginger, finely grated
• 2 star anise
• 1 Tbsp (15ml) miso paste
• 1 Tbsp (15ml) rice vinegar
• 1 Tbsp (15ml) soy sauce
• 1 Tbsp (15ml) hoisin sauce
• 1.5L vegetable stock, warm
• 80g rice noodles
• 180g exotic mushrooms, chopped
• 2 (80g) baby pak choy, halved
• 40g edamame beans
• 25g bean sprouts
• 25g sugar snaps
• 25g spring onions, julienned
• 12g fresh cilantro, chopped
• 2 Tbsp mint leaves