Easy Palak Paneer (Spinach with Cheese)

Name: Easy Palak Paneer (Spinach with Cheese)
Ingredients: 1 Package Frozen Spinach chopped, thawed with water squeezed out (I used a 300 g package); 1 Cup Paneer, cubed and pan fried golden (Cube the paneer and pan fry in 1 Tablespoon of oil, turning until golden on all sides); 1 onion chopped; 1 Nob Fresh Ginger chopped; 2 Cloves Garlic minced; 1/2 Teaspoon Himalayan salt (or pink salt); 1/2 Teaspoon Chilli Flakes; 1/2 Teaspoon Cumin powder; 1 Teaspoon Smoked Paprika; 1/2 Teaspoon Corriander powder; 2 Tablespoons Oil

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Palak Paneer is a classic Indian dish of cooked spinach with cubes of paneer cheese. You can substitute firm Tofu for the paneer (cheese) to make it vegan.

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Ingredients

1 Package Frozen Spinach chopped, thawed with water squeezed out (I used a 300 g package)
1 Cup Paneer, cubed and pan fried golden (Cube the paneer and pan fry in 1 Tablespoon of oil, turning until golden on all sides)
1 onion chopped
1 Nob Fresh Ginger chopped
2 Cloves Garlic minced
1/2 Teaspoon Himalayan salt (or pink salt)
1/2 Teaspoon Chilli Flakes
1/2 Teaspoon Cumin powder
1 Teaspoon Smoked Paprika
1/2 Teaspoon Corriander powder
2 Tablespoons Oil