Plum Hand Pies recipe | PCC Community Markets
Plum Hand Pies filled with chèvre cheese and lemon zest. Vegetarian and easy to make! Yield: 8 pies. Perfect for a sweet treat.
Ingredients
- 1 1/2 cups diced plums or pluots
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 3 tablespoons chèvre cheese, at room temperature
- 2 teaspoons chopped fresh basil
- 1 prepared double pie crust
- 1 egg beaten with 1 tablespoon water, for egg wash
- Coarse sugar, for sprinkling
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